Thai4UK - RECIPES

		Ingredients
		450 g. prime beef tenderloin
		2 garlic cloves
		6 fresh coriander leaves
		¼ cup sugar
		2 teaspoon light soya sauce
		2 teaspoons fresh lime juice
		salt to taste
		freshly ground black pepper
		2 spring onions, thinly sliced
		6 fresh red chillies, thinly sliced
		2 tablespoons vegetable oil
		lettuce leaves

Yam Nuea

Directions

Cook the beef until medium rare, or as preferred and cut into small thin slices. Pound together the garlic, 2 chopped coriander leaves, sugar, soya sauce, lime juice, salt and ground black pepper until smooth. Heat the oil in a saucepan and stir-fly the spice-paste for 3-4 minutes. Add the beef and cook for a further minute. Remove the beef and allow to cool. Serving on a plate. Then sprinkle the chillies on top and garnish with the remaining coriander leaves.

Make 4-6 servings.