Thai4UK - RECIPES - KHAO PHAT

		Ingredients
		3 tablespoons peanut or corn oil
		200 g. boneless skinned chicken breasts cut lengthways into ½-in. thick slices
		1 tablespoon chopped garlic
		1 medium-sized onion, sliced
		2 eggs
		750 g. cooked rice
		1 tomato, cut into 8 wedges
		1 spring onion (scallion), chopped
		2 teaspoons white soya sauce
		1 teaspoon fish sauce
		1 teaspoon sugar
		1 teaspoon ground white pepper

Khao Phat
(Fried Rice)

Directions

Heat the oil in a wok or pan, add the chicken and garlic and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.