Thai4UK - RECIPES - BUA LOI PHUAK

		Ingredients
		1 cup cooked taro mashed
		2 cups glutinous rice flour
		1 cup corn flour
		900 ml. coconut milk
		175 g. palm sugar
		1/8 teaspoon salt
		6-8 tablespoons water

Bua Loi Phuak
(Taro Balls in Coconut Cream)

Directions

Put the glutinous rice flour and the corn flour in a bowl. Add a little water at a time and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat. Stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Served hot.

Make 4-6 serving.