 | Small eggplant - 100g pkt Ref: fv102
Also known as the Thai eggplant, is a type of aubergine. Small round fruits, they are used in curries and stir-fry dishes.
Price: £1.15
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 | Eggplant (maker brot) - 200g pkt Ref: fv109
This variety of eggplant can be eaten raw and is often served this way with dips.
Price: £1.89
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 | Green eggplant (maker sa woi) - 200g pkt Ref: fv125
Price: £1.89
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 | Bird's eye chillies (prik kee noo) - 100g pkt Ref: fv103
Small and vey hot. These taste even better because they are fresh. They keep well when refridgerated.
Price: £1.05
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 | Red chillies (prik ki noo dang) - 100g pkt Ref: fv129
Price: £1.05
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 | Fresh peppercorns (prik thai sot) - 100g pkt Ref: fv110
Used in curries and stir fry, usually one section of peppercorns is added at the very end of the cooking process, and used with relatively spicy dishes.
Price: £1.35
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 | Lemon grass (dtakrai) - 100g pkt Ref: fv105
Frequently used for flavour in soups and curries. Its mild, delicate yet exotic flavour has a lemony essence. Keeps well stored in water.
Price: £1.05
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 | Galanga (kah) - 100g pkt Ref: fv104
The primary member of the ginger family used in Thai cooking and therefore sometimes called 'Siamese ginger', also 'Laos root'. It is hotter and sharper than ginger. An essential ingredient in most Thai curries, soups and salads. Keeps well when refridgerated.
Price: £1.05
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 | Holy basil (bai gkaprow) 100g pkt Ref: fv106
This has medium green leaves with very light green, almost white, stems. It gives several stir-fry dishes their exotic flavour. Use soon after delivery.
Price: £1.05
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 | Thai basil (bai horapa) - 100g pkt Ref: fv107
Thai basil (or holapa leaf) has deep green leaves with purplish flower buds and stems. It has an aniseed flavour on top of its sweet basil scent. Add a handful of whole leaves to curries. Use soon after delivery.
Price: £1.05
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 | Green papaya 600g fruit Ref: fv108
To make a great salad, simply: peel and shred a green papaya; grind together garlic, chilli, peanuts and lime juice; mix all with tomatoes, fish sauce, dried shrimp, lettuce and carrot strips.
Price: £4.15
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 | Green mango (sour) - 600g pkt Ref: fv121
Green mango is used in Thai mango salad. There are usually two in a pack.
Price: £4.15
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 | Acacia (cha om) leaf - 100g pkt Ref: fv112
This is an exotic vegetable used in Thai omelette (Khai Jaew Cha Om).
Price: £1.05
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 | Thai broccoli (pak kana) - 250g pkt Ref: fv114
This leafy green vegetable is similar in looks to collard greens but not the western broccoli. Yet it has the taste and texture of the broccoli.
Price: £1.99
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 | Chinese key (krachai) - 100g pkt Ref: fv111
Also known as galingale, a close relative of galanga. It is eaten raw in salads, added to mixed vegetable soups and fish curries. Keeps well when refridgerated.
Price: £1.05
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 | Thai red onion (hom dang) - 200g pkt Ref: fv115
Price: £1.99
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 | Thai morning glory (pak boon thai) - 200g pkt Ref: fv117
A crispy green vegetable that is good to serve with Papaya Salad (Som Tam) and to use in Sour Curry (Kaeng Som)
Price: £1.49
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 | Garlic chives (gui chai leaf) - 100g pkt Ref: fv120
Price: £1.19
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 | String beans (tau fak yaw) - 200g pkt Ref: fv116
These are similar to green beans but longer. They can be used in Pad Prik Khing.
Price: £1.99
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 | Chinese morning glory (pak boon jiin) - 200g pkt Ref: fv119
Price: £1.99
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 | Cha plu leaf - 100g pkt Ref: fv118
Price: £1.49
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 | Water mimosa (pak kra ched) - 200g pkt Ref: fv122
Price: £1.99
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 | Pak Khun Chai (Thai Celery) - 100g pkt Ref: fv134
Price: £1.00
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 | Coriander (pak chee) - 100g pkt Ref: fv126
Coriander with roots. The roots are often used to contribute flavour without adding a green hue.
Price: £1.49
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| | Thai Parsley (pak chee Thai) - 100g pkt Ref: fv135
Adding in Laab and Natok or Tom Yum.
Price: £1.49
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 | Pandan leaf - 100g pkt Ref: fv127
Price: £1.25
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 | Banana leaf (bai tong) -200g pkt Ref: fv130
Price: £1.99
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