 | Green curry paste - Nittaya, 1kg pkt Ref: cc438
This is probably the most famous Thai restaurant curry dish in the West. It is a delightful mixture of green chilli, lemon grass, onion, garlic, kaffir lime leaves and other exotic spices. It is usually stir fried with chicken. This is a large packet.
Price: £3.75
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 | Red curry paste - Nittaya, 1kg pkt Ref: cc439
A blend of red chillies, lemon grass, onion, garlic, galenga and other exotic spices. An ideal base for classic red curry (the most commonly eaten in Thailand). This is a large packet.
Price: £3.75
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 | Matsaman curry paste - Nittaya, 1kg pkt Ref: cc440
This hearty curry base originates from the northwest of Thailand. It contains a wonderful blend of fragrant herbs and spices, including chilli, onion, lemon grass and trumeric. Simply cook in coconut milk, add potatoes and beef or chicken. This is a large packet.
Price: £4.67
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 | Panang curry paste - Nittaya, 1kg pkt Ref: cc441
This is a popular southern Thailand speciality. The finished curry is drier and uses less coconut milk. The ingredients are similar to red curry paste but sweeter and milder. It is usually made with beef but either chicken or pork can be substituted for an excellent light stir fry. This is a large packet.
Price: £3.90
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 | Green curry paste - Mae Ploy, tub Ref: ccx387390
This is probably the most famous Thai restaurant curry dish in the West. It is a delightful mixture of green chilli, lemon grass, onion, garlic, kaffir lime leaves and other exotic spices. It is usually stir fried with chicken.These tubs are fully resealable.
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 | Red curry paste - Mae Ploy, tub Ref: ccx388391
A blend of red chillies, lemon grass, onion, garlic, galenga and other exotic spices. An ideal base for classic red curry (the most commonly eaten in Thailand).These tubs are fully resealable.
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Size
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 | Yellow (karee) curry paste - Mae ploy, 1kg tub Ref: cc386
This marvelous Thai curry has been heavily influenced by Indian ingredients and gets its distinctive colour from turmeric. It is the most aromatic Thai curry and is especially well suited to chicken and fish. This very large tub is fully resealable.
Price: £3.33
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 | Yellow (karee) curry paste - Mae ploy, 400g tub Ref: cc399
This marvelous Thai curry has been heavily influenced by Indian ingredients and gets its distinctive colour from turmeric. It is the most aromatic Thai curry and is especially well suited to chicken and fish. This large tub is fully resealable.
Price: £1.39
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 | Matsaman curry paste - Mae Ploy, 400g tub Ref: cc389
This hearty curry base originates from the northwest of Thailand. It contains a wonderful blend of fragrant herbs and spices. This large tub is fully resealable.
Price: £1.39
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 | Matsaman curry paste - Mae Ploy, 1kg tub Ref: cc379
This hearty curry base originates from the northwest of Thailand. It contains a wonderful blend of fragrant herbs and spices. This large tub is fully resealable.
Price: £3.33
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 | Panang curry paste - Mae Ploy, 1kg tub Ref: cc385
This is a popular southern Thailand speciality. The finished curry is drier and uses less coconut milk. The ingredients are similar to red curry paste but sweeter and milder. It is usually made with beef but either chicken or pork can be substituted for an excellent light stir fry. This very large tub is fully resealable.
Price: £3.33
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 | Panang curry paste - Mae Ploy, 400g tub Ref: cc384
This is a popular southern Thailand speciality. The finished curry is drier and uses less coconut milk. The ingredients are similar to red curry paste but sweeter and milder. It is usually made with beef but either chicken or pork can be substituted for an excellent light stir fry. This large tub is fully resealable.
Price: £1.39
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 | Country style red curry paste - Mae Ploy, 400g tub Ref: cc400
In Thai this is called klang pa. Country style red curry should not be confused with normal red curry. This large tub is fully resealable.
Price: £1.39
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 | Kaeng Kua curry paste - Mae Sri, 400g tub Ref: cc437
Price: £1.97
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 | Sour Yellow (kaeng lueang) curry paste - Mae Ploy, 400g tub Ref: cc392
This is probably the most well known southern curry dish of Thailand. It should not be confused with the Yellow curry paste which is a coconut milk based curry if Indian origin called karee.
Price: £1.39
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 | Green curry paste - Maesri, 100g pkt Ref: cc433
This is probably the most famous Thai restaurant curry dish in the West. It is a delightful mixture of green chilli, lemon grass, onion, garlic, kaffir lime leaves and other exotic spices. It is usually stir fried with chicken.
Price: £0.58
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 | Red curry paste - Maesri, 100g pkt Ref: cc434
A blend of red chillies, lemon grass, onion, garlic, galenga and other exotic spices. An ideal base for classic red curry (the most commonly eaten in Thailand): simply stir fry a few teaspoons of this paste with coconut milk, meat and a few vegetables.
Price: £0.58
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 | Matsaman curry paste - Maesri, 100g pkt Ref: cc431
This hearty curry base originates from the northwest of Thailand. It contains a wonderful blend of fragrant herbs and spices, including chilli, onion, lemon grass and trumeric. Simply cook in coconut milk, add potatoes and beef or chicken.
Price: £0.64
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 | Panang curry paste - Maesri, 100g pkt Ref: cc432
Panang is a dry curry. It can be prepared with any meat, and many fishes.
Price: £0.64
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 | Sour (kaeng som) curry paste - Maesri, 100g pkt Ref: cc435
This is a low-fat Thai curry as it does not require coconut milk.
Price: £0.64
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 | Prik Khing curry paste - Maesri, 100g pkt Ref: cc436
One of the most popular dry curry dishes. This pastes is the main ingredient for a curry dish with no coconut milk
Price: £0.64
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 | Yellow (karee) curry paste - Mae Ploy, 50g pkt Ref: cc396
This marvelous Thai curry has been heavily influenced by Indian ingredients and gets its distinctive colour from turmeric. It is the most aromatic Thai curry and is especially well suited to chicken and fish.
Price: £0.58
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 | Sour (kaeng som) curry paste - Mae Ploy, 50g pkt Ref: cc393
This is a low-fat Thai curry as it does not require coconut milk.
Price: £0.58
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| | Sour yellow curry paste (kaeng lueang) - Mae Ploy, 50g pkt Ref: cc499
Price: £0.55
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 | Ta-dang chilli paste - Maesri, 200g jar Ref: cc206
Ta-dang means "red eye" in Thai. This chilli paste packs a punch in terms of spiciness and heat level, but it's very well balanced as it also contains salty fish sauce, sweet palm sugar and sour tamarind.
Price: £1.68
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 | Pla-yang chilli paste - Maesri, 200g jar Ref: cc207
Pla-yang means "smoked fish" in Thai. This has more of a paste consistency due to the shrimp paste, and it's somewhat mild. Simply spoon over steamed jasmine rice or use as a dip with fresh vegetables.
Price: £1.68
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 | Pla dug chilli paste - Maesri, 200g jar Ref: cc208
Price: £1.68
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| | Chilli paste in soy bean oil (Nam Prik Pao) - Maesri, 450g jar Ref: cc214
A great accompaniment to jasmine rice. Also used to enhance the flavour of tom yum soup, as well as a dip for Thai prawn crackers. Highly recommended.
Price: £2.82
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| | Chilli paste in soy bean oil (Nam Prik Pao) - Maesri, 225g jar Ref: cc215
A great accompaniment to jasmine rice. Also used to enhance the flavour of tom yum soup, as well as a dip for Thai prawn crackers. Highly recommended.
Price: £1.59
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 | Ground chilli and garlic in oil - Double seahorse, 227g jar Ref: cc210
Price: £1.53
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 | Shrimp flavour crushed chilli narok - Mea Pranom, 134g jar Ref: cc200
In Thai this is nam prik narok. Narok meaing hell. These chillies are therefore very hot.
Price: £1.89
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 | Sawan crushed chilli - Mea Pranom, 134g jar Ref: cc211
Sawan means heaven in Thai. Meaning more mellow chillis.
Price: £1.89
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| | Crab paste with soya bean oil -XO, 200g jar Ref: cc220
A very tasty seasoning that can either be mixed or fried with rice, dipped with fresh vegetables or cooked with crabs.
Price: £2.62
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| | Shrimp paste with soya bean oil -XO, 200g jar Ref: cc221
A very tasty seasoning that can either be mixed or fried with rice, dipped with fresh vegetables or cooked with shrimps.
Price: £2.91
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